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Sweet potato waffles with avocado, tomato salsa and smoked salmon

Finger food ideas for office and party

20 ideas sorted by occasion, plus what travels well and what still looks good after two hours.

Guide · Last updated 09 November 2026

Finger food has to do three things: be edible with one hand, not drip, and still look appetising after two hours. These ideas tick all three – sorted by occasion.

Savoury and filling

  • Sweet potato waffle with avocado tomato salsa, plus feta, halloumi, tofu or smoked salmon
  • Sweet potato fritter with avocado cream cheese, cucumber and salmon – or vegan with tomato salsa
  • Pita bread with organic chicken or vegan “chicken”, avocado and mushrooms
  • Mini potato zucchini cakes with chilli cream cheese
  • Mini burgers with lentil patty or organic beef
  • Baguette crostini with pumpkin rosemary feta or fried mushrooms

Skewers: easy to grab, easy to count

  • Mini falafel skewer with hummus and grilled zucchini
  • Grilled vegetable skewer with sweet chilli sauce, with chicken on request
  • Halloumi pesto skewer with aubergine, mushroom and tomato
  • Mozzarella skewer with tomato, cucumber, olive and pepper
  • Peanut tofu skewer with zucchini and sweet potato
  • Scampi skewer with sweet potato and pesto

Sweet to finish

  • Brownie bites, sweetened with dates instead of refined sugar
  • Banana bread bites with berries or mango
  • Blueberry coconut bites
  • Energy balls with peanut chocolate or matcha cashew
  • Mousse in a jar: mango coconut or vegan peanut chocolate

How much and how long?

OccasionPieces per personMix
Welcome drinks before dinner3–4light, no bread
Reception, gallery opening5–6half filling, half light
Dinner replacement8–10at least three warm items
Trade fair stand across the day6–8have it delivered in batches

Guide values. Single pieces start at 2.55 €, the “Flying Fingerfood” package with 6 pieces costs 19.90 € per person net.

What travels well

  • Anything on a firm base: waffle, fritter, cake, crostini – they do not go soggy
  • Bring creams and dips separately and add them on site
  • Dress leafy salads just before serving
  • Skewers lie flat in palm leaf boats, so nothing rolls away
  • Set up sweets last: they stand the longest and go first

Ordering finger food in Berlin?

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